Camp Was My Hogwarts – Guest Blog by Jamie Cluchey
Posted on December 14, 2016 by PamThis afternoon, I was doing some pre-winter organizing and came across my “camp box” in the basement. This box — full of letters from camp
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The gift of Camp Runoia
Posted on December 8, 2016 by Alex‘Tis the season for giving When you gift your daughter a season at Camp Runoia she gets…. The legacy of Miss Weiser and Miss Pond
Filling the Holiday with Less – Runoia Ideas
Posted on December 5, 2016 by PamAh! Those days of unplugged summer are 6 months behind or ahead of us as we are deep in the busy holiday season. Merry. Joyful.
Giving Thanks
Posted on November 22, 2016 by AlexGratitude – by Jeannie Fleming-Gifford It is here. It is the time of year when we are expected to take a deep breath and stop
The Highlight of My Year
Posted on November 16, 2016 by PamI have a good life. I travel, meet interesting people and my job is never boring. Last summer I spent a weekend at Camp Runoia, celebrating its
Life Long Skills – Winners and Losers Learn to Work Together at Camp Runoia
Posted on November 9, 2016 by PamCamp Runoia has a tradition of the losing team cheering the team who wins. It’s almost a game to see who can cheer first. Who
Camp Runoia’s Pioneering Women
Posted on November 2, 2016 by AlexHow grateful we are that our Camp Runoia founders were brave women who dared to venture out of their comfort zones. Pioneers of their time
Majors and Minors at Camp Runoia –what’s the rhyme and reason?
Posted on October 31, 2016 by PamCamp is unplugged. Camp is spontaneous. Camp involves free play. Why is there a daily schedule? Majors – picked weekly, allow campers to focus
New program at Runoia
Posted on October 19, 2016 by AlexPiloting a new program at camp is always interesting. The easiest part is often brainstorming in the winter months and getting everything down on paper.
Runoia’s Chicken Soup for the Soul
Posted on October 13, 2016 by PamLiterally! Serves 4 Ingredients: 1 medium onion 2 stalks celery 2 medium carrots ¾ cup chopped green beans ¾ cup frozen spinach or kale