With more people living in Central Maine, the demand for quality take-out and restaurants has grown as well. Over the years Central Maine’s population has grown and sophisticated pallets have grown with the influx of people “from away”.
With our new hospital, Maine General, attracting physicians and health care workers from far away, more retirees have been attracted to our recreational area, many skiers drive through to
Sugarloaf on Rt. 27 and the fact that people have made the Belgrade Lakes region their second home. During the pandemic, many people have worked from home and stayed in Maine after the summer.
The influence of Portland, Maine restaurants movement to farm to table and sustainable food sources, local breweries and oyster and sea-agriculture, has influenced Central Maine as well. Belgrade restaurants like The Village Inn and Tavern source local food, grass fed beef, meat without hormones and antibiotics and
locally brewed beer. Hello Good Pie, bakery, café and meals to go, prepares quality food with locally sourced dairy, meat, vegetables and fruit as part of their everyday fare.
Of course, if you’re searching for that comfort food, there is always the Sunset Grill, Spiro’s Gyros, the local hot dog stand on the way to the transfer station and even the 5-star Belgrade Lakes Golf Course serves everything from a dog to a lobster roll.
In summer the Belgrade Farmer’s Market is a place to see and be seen. Many people arrive by boat to the 7 Lakes Alliance docks where the market opens every Sunday from mid-June until harvest season is over in the fall.
Many of our parents will be driving their daughters to camp this summer. You may be one of them! As you prepare for your trip to Maine, make sure to include a stop in Belgrade Lakes to experience our Foodie
Town. Finish off your tour of tasting at The Dairy Bar for a Gifford’s cone and call it a good day!
For Camp Runoia, the first day of spring starts us thinking about the fields, forests, and lakes warming and recovering from winter. We will soon start seeing the tiny sprouts of the ferns emerging from the earth; some ferns will grow to three or four feet high. The trees slowly become colored with buds, flowers, and leaves. We begin combing the woods for 
For many this winter has been especially challenging. The coming of spring, the long warm days, the new beginnings, and the new opportunities are almost here and are welcomed.
Maple syrup making – this is a Maine tradition you won’t want to miss – it is always the fourth Sunday in March. Plus Governor Mills just lifted travel restrictions to Maine if you live in New England so come on up!
founders of camp – Lucy Weiser and Jessie Pond. The quotes next to Miss Pond’s photo in the log reads, “Grace was in her step, in every gesture dignity and love” and next to Miss Weiser, “Society, friendship, and
These two women had the vision to start a camp for girls. In 1907 they opened Camp Runoia for the first summer. They were courageous and resourceful and certainly are smiling upon us as we begin our 115th consecutive summer of Camp Runoia for girls.
We celebrate Lucy and Jessie during women’s history month and all the years they dedicated to bringing girls and women together on the shores of Great Pond for growth, adventure, friendship and more.
American to lead the national library, nominated by President Barak Obama in February of 2016 and confirmed by the senate 6 months later.
The 
As an equestrian, a college with a strong equestrian team was a priority for her. Second, she plans to major in math education, with a goal of teaching middle school math in the future, so a strong teaching program was a necessity. As far as location, Natalie knew she didn’t want to be too cold. As much as she loves Maine in the summer, far north schools were eliminated early. Natalie attends a large high school with 400 in her class, but loves the small community of Runoia, so she narrowed her search to schools with enrollment under 2500. Finally, while gender was not a factor, she has 
Just like we hope camp can feel a little more normal this summer, we hope some spring rites of passage can happen. A carefully sought after prom dress still hangs in her closet from last spring and cap and gown are ordered for graduation.
Yes, let’s Trip! A trip at Camp Runoia is about getting outside on a wilderness camping trip (adventure, journey). Last summer, with the new uncertainty of the pandemic, we stuck close to home and did not make plans to go off campus.
This summer, we are keen to run low-risk out of camp trips to beautiful remote places where we will not be interacting with other people. Camp trip programs are a great opportunity for social distancing, being outside and with the help of hand sanitizer, doing it all quite safely.
miles, the joy of cooking your own food (and yes, it does taste better when you cook it yourself), taking a sunset swim in a sandy cove, learning how to purify water and the importance of packing your belongings properly.
Many leadership opportunities and life skills arise from taking trips. Is it the most comfortable sleep you’ve ever had- probably not! But we learn in life there are compromises. Deep in the chill of winter we dream to get out on the trail and out on the Maine lakes. Yes, without a doubt, let’s trip!
You are catapulting around, working from your hectic home circus, syncing schedules between
hybrid education for your children, after school engagement, managing zoom meetings, connecting with your partner and family, caring for your parents, and hey, by the way, what’s for dinner?
At camp we are so lucky to have alumna Kara Benken Garrod lead both adults and campers in yoga practice. She teaches yoga in Ohio in the off season and generously helps guide us at camp. 
imagined. They plan to do the same for summer camp in 2021 with COVID-19 precautions.
Cobb and her team faced innumerable and often overwhelming challenges, and she acknowledges that there is still so much uncertainty leading into the summer of 2021. As she herself plans for any number of scenarios for summer camp in 2021 with COVID-19 precautions, she hopes that her peers can learn from what worked for her at Camp Runoia in 2020.



