The best day of the year so far was June 24th. Opening day of Camp Runoia’s 116th season. It was a fine Maine day and the energy that poured into camp was absolutely amazing. From airports to highways, our campers navigated to camp filled with enthusiasm, excitement and for a few a little trepidation. Cabins quickly filled up, bags were unpacked and name games started.
Old friends shared hugs and new friends were quickly made. By supper time the volume was high, the laughs were many and everyone was excited to see what the next few days would bring.
The first full day of camp always starts with a morning of orientation to get everyone up to speed with all of the guidelines and systems. Staff shared information about activities and campers practiced safety protocols and took swim tests. The afternoon we were quickly into activities with shack groups and every area of camp was filled with fun. Volleyball is once again super popular with large groups of all ages and abilities playing together on the court.
We started strong with covid protocols in attempts to reduce risk and disruption for the community. We are doing some masking when we are mixing indoors and have been tagged up with our shack group for the first block. Everyone is engaged and busy all day long and we are finding that it is already much quieter earlier at night especially in Junior end. Long days outdoors being active and without tech feels so good.
It is impressive how quickly everyone had adapted to the camp routine, understands the schedule and is ready to spend their day adventuring all over camp. The bell gets us up in the morning and keeps us rolling on time all day long. From the lake to the barn there is action and learning going on everywhere. It is impossible to count the number of friendship bracelets already made and the books being read. Unstructured free time often sees the gaga pit, courts and fields full of happy campers hanging out and playing together. Counselors are keeping a close eye on things and supporting those that need a little extra to navigate their way around.
The kitchen crew has been cooking up a storm and we are being kept very well fed. Three meals and three snacks a day keeps us energized. So far there have been great options including produce from our own camp garden. The farm class harvested kale and cooked up some kale chips to try. We have sheep at camp for the first time this year. They are providing plenty of entertainment as are the chickens. We are trying hard to reduce food waste and compost what we can.
Our night time evening programs(EP’s) have been a blast, we started with an old camp favorite, ‘capture the flag’ did some sporty rotations and had our first campfire of the season last night. It was so great to all be together at the lake sharing about our ‘Cultural Diversity’, singing songs and enjoying the loons and the sunset.
